Pork Loin Rub For Grilling

Lighting only half the burners.

Pork loin rub for grilling.

We used it on a pork loin that we smoked in our pellet grill. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Refrigerate 30 minutes or up to 3 hours for extra flavor. Mix seasonings in small bowl.

Grill the pork until an. Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy. Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking.

This dry rub recipe is perfect for any type of pork. Pork tenderloin is so crave worthy that you ll be making it a regular on your dinner table this summer. Preheat grill or broiler to high. Rub over pork tenderloin and refrigerate from 2 hours to overnight.

Yet it s smoky from the addition of smoked paprika. Preheat the grill to 425 450 degrees. Then the meat will be moved to an area of your grill with indirect heat. Cover the tenderloin with the rub and marinate for 30 minutes.

Combine all ingredients except the tenderloin and grind in a spice grinder. Allow the pork to marinate for at least 2 hours in the fridge before grilling. Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking. In ziploc bag combine paprika brown sugar cumin chili powder and cayenne pepper.

It s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic chili and cumin. Place the pork in a resealable plastic bag and pour the marinade over the pork. I seriously am obsessed with smoked paprika lately. In small bowl combine honey barbecue sauce and dijon mustard.

Dry rub sweet barbecue pork tenderloin small town woman dijon mustard brown sugar chili powder paprika cayenne pepper and 5 more grilled pork tenderloin with apple butter rapini and rosemary aioli pork rapini black pepper dijon mustard olive oil egg yolk cider vinegar and 13 more. Coat pork evenly with the rub. The pork will roast slowly covered in the grill s circulating heat. Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.

Grill over medium heat 25 to 30 minutes or until desired doneness turning occasionally.