You can prepare the dry rub ahead and apply the rub to the pork tenderloin.
Pork tenderloin rub for grilling.
How long to grill pork tenderloin.
When grilling pork tenderloin you ll want to grill with a combination of both direct and indirect heat.
Holly 2 of 26 grilled pork tenderloin.
Grilled pork tenderloin rub the first step in creating the most delicious pork tenderloin is dry rubbing that bad boy.
Then the meat will be moved to an area of your grill with indirect heat.
Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil to prevent sticking.
Direct heat will be used first to give the pork a nice char that locks in flavor and moisture.
Grill covered over medium heat until a thermometer reads 145 20 25 minutes turning occasionally.
Brush with your favorite barbeque sauce.
Grill the pork until an inserted thermometer reads 140 degrees f about 15 to 18 minutes.
A little advance preparation can make this recipe super easy and quick.
With just a smart dry rub of sugar salt and spices pork tenderloin grills up with a thin tender crisp crust while being incredibly juicy and well tender in the interior.
Grill the pork tenderloin.
Grilled pork tenderloin temperature.
The pork will roast slowly covered in the grill s circulating heat.
Grill a to 1 pound tenderloin over medium high indirect heat 30 to 35 minutes or until done.
Place the pork on the grill close the grill and cook for 15 18 minutes turn the meat every few minutes to ensure even cooking.
1 of 26 grilled pork tenderloin.
This dry rub sweet barbecue grilled pork tenderloin is easy enough for a weeknight meal and fancy enough for company.
Pork especially the tenderloin takes incredibly well to the smoky char of the grill.
Grill grilling your pork tenderloin is the final step in this recipe creating an ultra juicy inside and deliciously charred outside.
For a simply delicious meal rub a tenderloin with pepper salt and garlic powder and then grill.
Cover with foil and allow to stand 10 minutes before slicing and serving.
Cover the tenderloin with the rub and marinate for 30 minutes.
An instant read thermometer inserted in the center of the tenderloin should register 145 f.