Pound Cake In Loaf Pan Recipe

Bake in a preheated 350 oven for 40 45 minutes or until a toothpick inserted in center comes out clean.

Pound cake in loaf pan recipe.

This cream cheese pound cake recipe is moist dense and full of flavor. Sour cream pound cake is a moist and delicious cake that s easy to put together. Here s one of my all time favorite cake recipes. Wonderful cake even with butter substituted for the crisco but keep in mind it is a recipe for two cakes when done in loaf pans loaves.

1 loaf 12 slices. Prepare batter and bake in one greased and floured 8x4 in. It s simply delicious full of vanilla flavor. You can allow the pound cake to finish cooling in the loaf pan completely.

Pour batter into a 9x5 inch loaf pan. Bake it in a loaf pan for about an hour and a half and the result is the most moist tender flavorful dense pound cake with a nice crisp outer layer. Step 3 bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Preheat oven to 350 degrees f.

Serve with your favorite toppings depending on the season. You can enjoy this easy homemade pound cake the day it is baked but for the best flavor allow it to sit overnight. In a large bowl with an electric mixer at medium speed beat butter grated lemon peel and sugar for 1 minute. The texture is not quite as dense as a regular pound cake but a little fluffier and it is lovely and moist with a delicious golden top.

Pour the mixture into a greased and floured loaf pan. Preheat oven to 350 and grease a 9 x 5 loaf pan with cooking spray. Moist vanilla pound loaf cake. Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped.

In a stand mixer fitted with the paddle attachment cream butter around the bowl then stream in the sugar with the mixer running. Or to speed it up transfer the pound cake to the cooling rack to completely cool. In a large bowl with a hand mixer beat together butter and sugar until light and fluffy.