Preparing Green Peas For Baby

Steaming or boiling peas in a scant amount of water is the best way to cook peas for baby food.

Preparing green peas for baby.

No more than 1 inch of water. I hate to break it to you but you have been cooking peas wrong your entire life. Steam the peas with some water or simply microwave them. Peas fresh or frozen can be zapped in a snap.

Fresh green beans will do not keep well if they are trimmed cut and then stored. The best way to cook frozen peas. Peas should not be boiled. The other must try green peas recipes for babies include.

If using fresh peas open the pods and scrape out. Excellent post for new parents. Do not wash trim or cut fresh green beans prior to using them for cooking. I use this method to make all of my homemade baby food.

Enjoy these few peas baby food recipes peas basic baby food recipe same method for green beans. Most use green peas but we ve thrown in a split pea recipe and a few for cooking with pea shoots too. There s no need to defrost frozen peas before cooking. The cooking water contains some vitamins and nutrients which have been leached out during the cooking process.

In a microwave safe dish combine peas with a tablespoon of water. Drain peas and rinse with cold water for three minutes to stop the cooking process. For frozen peas just wash the pea kernels thoroughly. Feed it to your baby.

If using fresh peas scrape the peas from the pods and wash them. Directions for preparing green peas puree for babies. Blend the peas to make a consistent paste. Using our improved method you can have flavorful creamy peas in less than 10 minutes.

Cover with a lid or paper napkin and cook on high for around 3 4 minutes. Add milk and blend again. Green beans are best when steamed or boiled gently in a scant amount of water. The best way to cook green beans for homemade baby food.

You can also use a steamer basket. In these recipes fresh or frozen peas may be used. Strain the water from the peas. For a nice flavor cook peas in a homemade vegetable chicken or beef stock.

Puree or mash the peas puree peas in a food processor or blender until smooth. Take a pressure cooker or a bigger container and place a smaller one inside it with the peas. I used the cooking water instead of breast milk to thin out the peas. I just do not have that much breastmilk pumped at the moment.