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Presto cake flour recipes.
The cast of characters.
Always sift presto once before measuring unless otherwise stated in recipe.
Baking powder in presto cake flour is made especially to suit the flour and rises evenly throughout the dough eliminates the need for measuring and blending in baking powder and salt presto self rising cake flour suitable for cakes pancakes fritters biscuits cobblers muffins special bread and more.
Presto self rising cake flour has been used by bakers chefs and homemakers for everything from breads and biscuits to batter for frying.
Well until smooth add vanilla optional.
Start by throwing 3 cups plus 2 tablespoons cake flour into a mixing bowl.
If recipe calls for all purpose flour substitute an equal amount of presto plus 2 tablespoons more per cup.
Let stand for 10.
You must include the extra two tablespoons of flour or your life will quickly spiral out of control and implode and explode and crumble.
If recipe calls for baking soda and sour milk substitute regular milk and omit baking soda.
Home products brand presto cake flour presto self rising cake flour 2 lb.
Beat all ingredients for 20 minutes at medium speed.
Bake at 350 degrees for 35 to 40 minutes.
Pour into a 10 greased and floured tube pan.
For breakfast dinner dessert.
A collection of recipes from over a century of baking with love.
Mrskeller june 9 2011 presto is a low gluten flour so you will have the best results if your substitution is cake flour but using all purpose flour may give satisfactory results.
Wondra and presto are not at all alike wondra is an instant flour for sauces and gravy presto is a self rising cake flour.
Available in 2 5 and 24 lb variants.
Presto cake flour is made from a speci.
Presto self rising cake flour a favorite since 1902.
Presto self rising cake flour 2 lb.
Sift together flour cake mixes dream whip and sugar.
For breakfast dinner dessert quick and easy.
Rated 5 00 out of 5 based on 3 customer ratings 3 customer reviews 2 75.
If recipe calls for cake flour substitute an equal amount of presto.