In a saucepan heat and stir pumpkin milk sugar 2 tablespoons butter and salt until warm 120 130 and butter is almost melted.
Protein pumpkin cinnamon rolls.
The texture is doughy with firm edges just like you d expect from a fresh baked cinnamon roll and the.
The dough is buttermilk based and although i ve made non buttermilk sweet rolls for the softest lightest and most tender rolls i.
The higher amounts of protein help to produce more gluten which gives cinnamon roll their chewy soft texture.
With sharp knife cut roll into 12 1 inch slices.
After getting such awesome feedback on my baked protein cinnamon rolls i ve been dying to make a pumpkin version.
These provide a large amount of protein as well so it would be a great quick breakfast or mid morning snack while at work.
Cover and let rise until nearly doubled 30 to 45 minutes.
Place rolls cut side up in greased 9 inch square baking pan.
Sprinkle with brown sugar mixture.
I loved these pumpkin cinnamon rolls but had to mark it down for the flour and bake time changes.
Bake rolls at 350 degrees about 20 minutes or until golden.
They re gluten free dairy free and paleo so they re the perfect please all dish your friends with food intolerances will love em.
Follow the rule to stop adding flour when the dough pulls away from most of the bottom.
Protein pumpkin cinnamon rolls.
3 g protein upgrade weekend brunch with these pastries that are much better for you than the premade kind.
They taste best warm with a maple yogurt sauce or pumpkin yogurt sauce on top.
These pumpkin protein cinnamon rolls are the perfect festive fall breakfast.
In a bowl combine 1 1 2 cups flour and yeast.
I cut the flour down almost a cup and also baked it for only 15 17 minutes just until light brown.
Pinch seam to seal.
I love this recipe too but it makes quite a hearty amount and we just don t need all those rolls.
Beginning with long side of dough roll up jellyroll style.
Paleo pumpkin cinnamon rolls approx.
I finally did and they turned out amazing.