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Pork pie cape breton.
Sift together the flour and icing sugar in a bowl.
Press small amounts of dough into small muffin tins making a well space for the filling later.
Form dough into 3 4 inch balls.
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How to make an award winning pork pie walter smith great taste awards 2007 supreme champion duration.
Bake until golden about 15 minutes.
Cape breton pork pies are so delicious and so easy to make.
Cape breton pork pie dessert pork pie dessert is absolutely delicious.
Knead until well blended.
Pre heat oven 325 f 165 c.
Cut in the butter and add the lemon zest.
1 cup 250ml butter.
Add the sugar rand knead until well blended.
Press into 1 1 2 inch tart cups into the bottom and up the sides forming a shell.
Gradually add 1 cup of the sugar while continuing to mix.
These delicious little tarts from cape breton in nova scotia are not made from pork at all.
Let shells cool in the pan.
Shirley macleod follow me 2019 10 04 2 22 pm adt.
When the pork is really chopped dates it works well.
1 2 cup 125ml icing sugar sifted.
My favorites are the ever popular lemon curd tart served plain or presented with a diminutive dollop of clotted cream the maid of honor a delightful jam filled tart with a delicate cake hat punctuated with a florette of pink butter cream and finally in deference to my east coast ties the toothsome cape breton pork pie.
Add the milk remaining 1 1 4 cups sugar and maple extract.
Cream 1 4 cup butter in a small bowl with an electric mixer.
Pork pie for dessert.
This is a rich dessert but the small tart shell only offers a few bites.
Sift together flour and 2 tablespoons icing sugar in a bowl.
Cut in 1 cup butter.
Cut the butter into the flour.
Topped with a lovely butter icing they are perfect.
There are a million stories about the origin of the name none of which we believe so we ll have to keep guessing.
Cape breton pork pies.
Rather they are filled with sweet sticky dates.